Entrée / Snacks:

*Garlic bread. $5 (V)

*Marinated olives w chilli almonds. $6 (V)

*Tomato, basil, red onion & goats cheese bruschetta $10 (V)

*Macadamia crumbed chicken tenderloins w smoky tomato & aioli dipping sauce. $10

*Vegetarian spring rolls w sweet chilli dipping sauce. $10 (V)

*Fat chips w desert dust and sauce. $7 (Vegan)

*Wedges w sour cream and sweet chilli. $8 (V)

*Five homemade chicken gyozas w sweet soy dipping sauce. $12

*Five homemade mushroom and tofu gyozas w dipping sauce. $12 (V)

*Dips plate: Turkish bread, four dolmades, four haloumi, and olives in chilli

and garlic oil and dip. $17 (V)

*Pizza with three toppings of your choice. $13

Chicken, prosciutto, bacon, mushroom, olives, anchovies, onion, haloumi, fetta, brie, chilli,

semi dried tomato, potato, capsicum, tomato, spinach, beetroot relish, pesto, blue cheese.

Sides:

Side salad, mash or steamed veg All $6, extra bread $3

Mains:

*Salt and mountain pepper squid w chips, salad and wild lime tartare. $18 (Can be GF)

*Open duck and potato red curry pie topped w a Thai salad of coriander, peanuts

cucumber and sprouts. $20

*Chicken burrito filled w beans, zucchini, corn, jalapenos, tomato and rice topped w salsa,

guacamole, cheese and sour cream. Served w salad. $18

*Smoked beef burger w spinach and beetroot relish topped w bacon, caramelised onion

and cheese. Served w fat chips. $17

*Morton bay bug pie w a roquette and cherry tomato salad and roasted chats

w lemon myrtle. $19

*Beer battered or grilled fish of the day dusted w lemon myrtle, served w

fat chips, salad and wild lime tartare. $18 (Can be GF)

*Kangaroo involtini filled w goat’s cheese, almonds & spinach on caramelised beetroot,

Roasted chats & green beans w rhubarb relish & mountain pepper jus $24 (GF)

*Spaghetti in a Wagyu shin ragu w olives and a roquette and pecorino salad. $22

*The Fox Parma w prosciutto, served w chips and salad. $20

*Roasted pork belly on mash and bok choy w seared scallops wrapped in prosciutto w

a sage and burnt butter sauce. $23 (GF)

*Spiced lamb backstrap on a salad of roast onion, capsicum, fetta

spinach, chats and minted yoghurt. $23 (GF)

*Chemoula rubbed baked rockling on a cous cous salad w chopped almonds and dates,

roast pumpkin, marinated green beans, spinach and a pomegranate molasses dressing. $23 (GF)

*Foxy Fish Plate: Salt and mountain pepper squid, saffron and chilli prawns and mussels

and beer battered barramundi w chips and salad. $25 (Can be GF)

*300g porterhouse served w salad and choice of chats, mash or chips.

Sauces: green pepper, garlic, mushroom or mustard. $26 / $29 w vegetables. (GF)

Vegetarian Menu:

*Baked eggplant w tahini & haloumi served on a warm salad of chickpea, red cabbage,

caramelised beetroot, green beans & mint w a lemon & zatar dressing. $17 (GF, can be Vegan)

*Corn bread pie w spicy beans, pumpkin, mushroom, coriander & goats cheese w chips & salad.

$17 (GF can be vegan)

*Chemoula rubbed baked tofu on a cous cous salad w chopped almonds and dates, roast pumpkin

Marinated green beans, spinach and a pomegranate molasses dressing $18 (Can be Vegan)

*Mushroom, quinoa & pine nut burger w spinach, beetroot relish,

caramelised onion, cheese & chips $17 (Can be Vegan)

*Vegetarian burrito w chilli beans, zucchini, corn, tomato and rice topped w salsa, guacamole,

cheese and sour cream. Served w salad. $17 (Can Be Vegan)

*Pumpkin and Zucchini fritters w smoked cherry tomato, goat’s cheese, grilled corn, and chilli

almonds, roquette & spinach w minted yoghurt. $17 (Can be vegan)

*Open tofu, eggplant & potato red curry pie topped w a Thai salad of coriander, peanuts,

cucumber & sprouts. $18

*Whole field mushroom lasagne w three cheeses and spinach served w chips and salad. $17

Please inform the bar staff when you are ordering from the vegetarian menu and specify if you are vegan.

Kids Menu for Children only:

Spaghetti Napoli $9

Fish & chips. $9

Burger & Chips. $9

Dessert:

Chocolate mud cake w ice cream. $6

Apple gyozas w caramel sauce & ice cream. $8

Kids ice cream. $4