Salt and mountain pepper squid w chips, salad and wild lime tartare. $17 (Can be GF)

Pork and fennel sausages served on mash w braised fennel, leek and bacon

w béarnaise sauce and endive salad. $18

Wagyu shin ragu w potato gnocchi and a rouquette and pecorino salad. $21

Open duck and potato red curry pie topped w a Thai salad of coriander,

peanuts, cucumber and sprouts. $19

Chicken burrito filled w beans, zucchini, corn and tomato topped w salsa, guacamole,

cheese and sour cream. Served w rice and salad. $17

Smoked beef burger w spinach and beetroot relish topped w bacon, caramelised onion

and cheese. Served w fat chips. $16

Peppered kangaroo steak sandwich w caramelised onion, beetroot relish, roasted tomato

and aioli. Served w fat chips. $18

Morton bay bug pie w a roquette and cherry tomato salad and potato salad tossed

In lemon myrtle and garlic butter. $19

Duck risotto w porcini mushrooms, rosemary, snow peas and bok choy

finished w balsamic vinegar reduction. $19(GF)

Beer battered or grilled barramundi dusted w lemon myrtle, served w

fat chips, salad and wild lime tartare. $17 (Can be GF)

The Fox Parma w prosciutto, Served w chips and salad. $19

Salmon fillet on a warm potato, caper and roquette salad w a zesty lemon sauce. $20 (GF)

Roasted pork belly on mash and bok choy w seared scallops wrapped in prosciutto w

a sage and burnt butter sauce. $23 (GF)

Lamb shanks braised in porter w rosemary and honey glaze on mash, roast carrot,

sautéed spinach served w grilled cheese & mustard bread. $23 (Can be GF)

Foxy Fish Plate: Salt and mountain pepper squid, saffron and chilli prawns and mussels

and beer battered barramundi w chips and salad. $23 (Can be GF)

300g porterhouse served w salad and choice of chats, mash or chips.

Sauces: green pepper, garlic, mushroom or mustard. $24.5 / $27.5 w vegetables. (GF)

Please ask bar staff about our desserts of the day.

Kids Menu:

Fish & chips. $9

Chicken & chips. $9

Burger & Chips. $9

Kids ice cream. $4

Vegetarian Menu:

Roast mini pumpkins filled w pumpkin and blue cheese risotto w a pear, walnut and rouquette salad. $17 (GF)

Eggplant and Haloumi stack w roasted chats, green beans, olive tapenade and spinach. $17 (Can Be Vegan, GF)

Open tofu and potato red curry pie topped w a Thai salad of

coriander, peanuts, cucumber and sprouts. $17 (Vegan)

Fox homemade vegetarian burger w lettuce, bush tomato relish, cheese, sprouts and tomato.

served w fat chips. $16. Or with tofu and desert dust no cheese. (Vegan)

Vegetarian burrito w chilli beans, zucchini, corn and tomato topped w salsa, guacamole,

cheese and sour cream. Served w rice and salad. $16 (Can Be Vegan)

Marinated Tofu on wild rice w a spicy mushroom and eggplant filled pancake and Asian greens. $17 (Can Be Vegan)

Whole field mushroom lasagne w three cheeses and spinach finished with rosemary oil. $17

Vegetarian moussaka w haloumi served w chips and salad. $17

Please inform the bar staff when you are ordering from the vegetarian menu and specify if you are vegan.

Sides:

Side salad, mash or steamed veg All $6

Snacks:

Garlic bread. $4

Fat chips w desert dust and sauce. $6.5 (Vegan)

Wedges w sour cream and sweet chilli. $7.5 (V)

Five homemade chicken gyozas w sweet soy dipping sauce. $10

Five homemade mushroom and tofu gyozas w dipping sauce. $10 (Vegan)

Dips plate: Turkish bread, six dolmades, six haloumi, and olives in chilli

and garlic oil and dip. $17 (V)

Tasting Plate: Two tofu gyozas, two chicken gyozas, two duck spring rolls, five vegetarian spring

rolls, two battered scallops and four salt and pepper squid. $24

Pizza with three toppings of your choice. $13

Chicken, prosciutto, bacon, mushroom, olives, anchovies, onion, haloumi, fetta, brie, chilli, semi dried tomato,

potato, capsicum, tomato, spinach, beetroot relish, pesto.