Food

 

Entrée / Snacks:

Garlic bread. $5 (V)

Crumbed chicken strips w chipotle sauce. $14

Five homemade mushroom and tofu gyozas w dipping sauce. $12 (V)

Five homemade chicken gyozas w dipping sauce. $12

Fat chips w desert dust and sauce. $7 (Vegan)

Wedges w sour cream and sweet chilli. $8 (V)

Mezze plate: Turkish bread, five dolmades, four haloumi, and olives in chilli
and garlic oil with hommus and beetroot dip. $19 (V can be vegan)

Pizza with three toppings of your choice. $15
Chicken, prosciutto, bacon, mushroom, olives, anchovies, onion, haloumi, fetta, brie, chilli, semi dried tomato, potatoes, capsicum, tomato, spinach, beetroot relish, blue cheese.

 

Vegetarian Mains:
These can be made Vegan please inform staff when ordering

Baked eggplant w tahini & haloumi served on a warm salad of chickpea, red cabbage, caramelised
beetroot, green beans & mint w a lemon & zatar dressing. $18 (GF)

Teriyaki tofu w tempura veg, steamed rice, sesame, wasabi mayo & a ginger sauce. $19 (can be GF)

Mushroom, quinoa & pine nut burger w spinach, beetroot relish, caramelised onion,
sprouts, cheese & chips $17

Vegetarian burrito w chilli beans, zucchini, corn, tomato and rice topped w salsa, guacamole,
cheese and sour cream. Served w salad. $18

Pulled tempeh roll w cheese, coleslaw, pickle & chipotle sauce w chips. $19 (can be GF)

Pumpkin, goat’s cheese, coriander & black bean chilli served w corn chips,
guacamole, sour cream & salad. $19 (GF)

Open tofu, potato and red curry pie topped w a Thai salad of
coriander, peanuts, cucumber and sprouts. $19

 

Mains:

Chicken burrito filled w beans, corn, jalapenos, tomato and rice topped w salsa, guacamole,
cheese and sour cream. Served w salad. $19

Smoked beef burger w spinach and beetroot relish topped w bacon, caramelised onion
and cheese. Served w fat chips. $18

Lamb burger w spinach, haloumi, tomato, chilli sauce & tzatziki w chips. $19 (can be GF)

Beer battered or grilled barramundi of the day dusted w lemon myrtle, served w
fat chips, salad and wild lime tartare. $19 (Can be GF)

Morton bay bug & prawn pie w endive, cherry tomato salad, and roasted kipfler
potatoes tossed in garlic butter w lemon myrtle. $22

Pulled Pork roll w bacon, cheese, coleslaw, pickle & chipotle sauce w chips. $19 (can be GF)

Peppered crumbed kangaroo w roast kipfler, aioli and a salad of endive, plum, lychee, candied
walnuts, radish, prosciutto & fetta tossed w orange infused olive oil. $25

The Fox Chicken Parma w bacon, Napoli and two cheeses served w chips and salad $20

Teriyaki pork belly w tempura veg, steamed rice, sesame, wasabi mayo & a ginger sauce. $25 (can be GF)

Foxy Fish Plate: Salt and mountain pepper squid, saffron and chilli prawns and mussels
and beer battered barramundi w chips and salad. $25 (Can be GF)

300g porterhouse served w salad. And your choice of chips or roast kipfler w
either green pepper or mushroom jus. $27(GF)

 

CHECK OUT OUR DAILY SPECIALS and DESSERTS

 

Sides: All $6
Green salad
Coleslaw
Steamed Vegetables

 

Kids Menu: For Children only

Kids fish and chips $9
Kids Napoli Pizza $9
Kids ice-cream $4