THE FOX FUNCTION PACKAGES

*Stand Up Cocktail *Sit Down Set Menu *Product Launches

We can cater for 1 - 300 PAX

THE FOX AREAS

*Dining Room*Lounge*Public Bar*Beer Garden*Rooftop Deck

THE FOX ENTERTAINMENT

*Live DJs*Live Bands*PA & Microphones*In House System*TV*Pool Table

*Hosts: Wine/Beer Dinners*Product Launches

We can design any menu & entertainment to meet your needs!

THE FOX FUNCTION FOOD

Example Platters:

Pies & sausage rolls $60

Sushi $55

Sushi pieces, spring rolls, pickled ginger, wasabi, wasabi peas & Vietnamese mint.

Pizza $50

Large piazza square. Selection of:

Margarite: cheese, basil & napoli.

Capriccioso: ham, olives, anchovies, cheese & napoli.

Smoked salmon: smoked salmon, goats cheese, spinach, onion & napoli.

Hawaiian: ham, pineapple, cheese & napoli.

Skewers $40

Choice of beef, chicken and/or vegetable marinated to your taste!

The Fox Seafood Platters $70

Seared scallop tarts w lemon pepper sabayon.

Prawn wontons w chilli dipping sauce.

Smoked salmon toast w goats cheese & capers.

Oysters $25 per dozen

Natural w lime & black pepper, Kilpatrick, ginger & soy or Bloody Mary.

The Fox Meat Platters $60

Rare beef on mini Yorkshire puddings w horseradish cream.

Mini smoked blue gum beef burgers w spinach, beetroot relish & aioli.

Kangaroo sausages wrapped in pasty w bush tomato relish.

The Fox Vegetarian Platters $50

Sauteed mushrooms on Melba toast w truffle oil & pecorino.

Roast pumkin, pesto & feta wontons.

Mediterranean vegetable & haloumi tart.

The Fox Cheese Platter $18 for two 100gr

Duo of cheese served w roasted almonds, quince paste, fig & water crackers.

SIT DOWN DINING

Set menus can be arranged by talking to our chef

Set Menu 2 Course $25 or 3 Course $30

Garlic bread.

Or

Tomato, onion and basil bruschetta w goats cheese.

___________

The Fox Parma w prosciutto, served w chips and salad.

Or

Beer battered Barramundi dusted w lemon myrtle, served w fat chips, salad and wild lime tartare.

Or

Vegetarian burrito w chilli beans, zucchini, corn and tomato topped w salsa, guacamole, cheese and sour cream. Served w rice and salad.

___________

Warm chocolate mud cake w chocolate sauce and ice cream.

Or

Mixed berry pudding w custard and ice cream.

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Set Menu 2 Course $28 or 3 Course $32

Fried haloumi w roasted tomato and hummous served w Turkish bread

Or

Salt and mountain pepper squid w chips, salad and wild lime tartare.

___________

Peppered kangaroo steak sandwich w caramelised onion, beetroot relish, roasted tomato

And aioli. Served w fat chips.

Or

Morton bay bug pie w a roquette and cherry tomato salad and potato salad tossed

In lemon myrtle and garlic butter.

Or

Grilled eggplant salad w chilli marinated green beans, spinach, red capsicum, spring onion, broccoli,

cherry tomato, bean sprouts and wasabi mayo.

___________

Warm chocolate mud cake w chocolate sauce and ice cream.

Or

Fried apple gyozas rolled in cinnamon sugar served w caramel sauce and ice cream.

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Set Menu 2 Course $35 or 3 Course $40

Homemade chicken gyozas w sweet soy dipping sauce.

Or

Homemade mushroom and tofu gyozas w dipping sauce.

Or

Battered scallops w chilli salt and lime dipping sauce

___________

Foxy Fish Plate: Salt and mountain pepper squid, saffron and chilli prawns and mussels

And beer battered barramundi w chips and salad.

Or

porterhouse served w salad and choice of chats, mash or chips.

Sauces: green pepper, garlic, mushroom or mustard.

Or

Lamb shanks braised in porter w rosemary and honey glaze on mash, roast carrot,

sautéed spinach served w grilled cheese & mustard bread.

Or

Marinated Tofu on wild rice w a spicy mushroom and eggplant filled pancake and Asian greens

___________

Warm chocolate and Frangelico pudding chocolate sauce and ice cream.

Or

Fried apple gyozas rolled in cinnamon sugar served w caramel sauce and ice cream.

Or

Australian cheese platter w quince paste and crackers