For bookings please use the online booking form below…
Please check our Instagram or our Facebook for further updates.
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SATURDAY LUNCHES
We are now open for lunch on Saturdays!
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MONDAY BURGERS
Monday nights are burger night!
A choice of 2 burgers (changing weekly) served with chips. Always a vegetarian and vegan option.
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TUESDAY STEAKS
Tuesday nights are steak night!
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WEDNESDAY PARMAS
Wednesday nights are parma night!
ABOUT
ABOUT
THE FOX HOTEL . 3066
The Fox Hotel is an old converted pub in Collingwood. It presents a decidedly modern take on its food, beer and wine, while at the same time maintaining its old school charms.
This cunningly versatile pub turned modern eatery has a relaxed, welcoming vibe. The comprehensive food menu includes its now famous Vegetarian Burrito, roasted Pork Belly plus the Moreton Bay Bug Pie – with vegetarians, vegans and those with food allergies never overlooked.
Tuesday is $20 Steak Night, Wednesday’s $20 Parma Night gets you over humpday and Sundays are popular for the $25 two course roast.
Beer is revered with 100 different varieties chilled in the fridge, as well as rotating taps that showcase top local and intermational microbrews.
Rain, hail or shine The Fox has it covered.
POLICIES
All bookings are for two hours and must include meals. If you would like to arrange more time please contact us directly to see if more time can be allocated. A $25 per person pre-approval is taken to confirm your booking, although nothing is deducted from your card prior to your visit. Cancellations within 12 hours of booking or no shows will be deducted.
Drinkers and walk-ins are all welcome depending on availability. Please do not hesitate to give us a call if you have any questions. All Covid regulations will be followed strictly. We thank you in advance for your constant support and understanding.
See you soon!
KITCHEN
KITCHEN
THE FOX MENU
SNACKS
$6 V
FAT CHIPS
with desert dust and tomato sauce
$9 / with aioli $10 / with gravy $12 VG can be GF
HOT DOG
with cheese kransky, sauerkraut and mustard
$9 can be VG
VEGETABLE SPRING ROLLS
with lettuce, Vietnamese mint and dipping sauce
$12 VG
SALT & PEPPER SQUID
with aioli sauce
$12 GF
LOADED CHIPS
with cheese and gravy
$12 can be VG
PAKORAS
with raita, sriracha and papadums
$12 VG & GF
GRILLED HALOUMI
with preserved lemon butter and bread
$14 can be GF
GRILLED CHICKEN TACO
with coleslaw, coriander and chilli salsa
$15 GF
BURGERS
For gluten free bun add $2
MUSHROOM, QUINOA & PINE NUT BURGER
with haloumi, lettuce, tomato relish, caramelised onion and chips
$20 can be VG
PULLED TEMPEH ROLL
with cheese, coleslaw, jalapeños, coriander, pickle, chipotle sauce and chips
$20 can be VG & GF
WAGYU BEEF & BACON BURGER
with lettuce, aioli, caramelised onion, cheese & pickle and chips
$22 can be GF
PHILLY CHEESE STEAK
with grilled onion, capsicum, coleslaw, chipotle sauce and chips
$22 can be GF
MAINS
CHICKEN BURRITO
with beans, corn, jalapeños, tomato, rice, salsa, guacamole, cheese, sour cream and salad
$22
“FOX LAGER” BEER BATTERED OR GRILLED BARRAMUNDI
dusted with lemon myrtle, chips, salad and tartare
$23 can be GF
MORETON BAY BUG PIE
with grilled bug tail, lemon myrtle, mash, broccolini in presevered lemon butter
$26
FREE RANGE CHICKEN PARMA
with bacon, napoli, two cheeses, chips and salad
$25
FOXY FISH PLATE
salt & mountain pepper squid, saffron & chilli prawns, mussels and beer battered barramundi, with chips, salad, tartare and tomato relish
$30 can be GF
300G GRASS FED PORTERHOUSE STEAK
with salad, a choice of chips or mash, and a choice of green pepper or mushroom jus
$30 GF
KANGAROO FILLETS MARINATED IN MOUNTAIN PEPPER
with roast potato, cranberries, brocollini, kale, toasted pine nuts, flaked almonds, goats cheese, wild hibiscus sauce and aioli
$30 can be GF
FREE RANGE PORK BELLY
with cheese kransky & sauerkraut, mash, broccolini, beer battered onion rings, apple sauce and gravy
$28
VEGETARIAN MAINS
All can be made vegan
Please inform staff when ordering
VEGETARIAN BURRITO
with chilli beans, zucchini, corn, rice, salsa, guacamole, cheese, sour cream and salad
$20
VEGETABLE PAKORA WITH RED LENTIL, CHICKPEA, COCONUT & TOFU CURRY
with rice, bean shoots, coriander, fried shallots, raita and roti
$22 can be GF
GRILLED EGGPLANT & HALOUMI ON QUINOA
with roast potato, cranberries, brocollini, kale, toasted pine nuts, flaked almonds, goats cheese, wild hibiscus sauce and aioli
$24 can be GF
KIDS MENU
For kids only
KIDS FISH & CHIPS & SALAD
$12 can be GF
KIDS BEEF OR VEG BURGER & CHIPS
$12
KIDS HOT DOG & CHIPS
with cheese kransky and tomato sauce
$12 can be VG
KIDS ICE CREAM
$5
BAR
BAR
Despite the current situation we have our usual full range of beers, wines, and spirits on offer, plus a few cocktails.
OPENING TIMES
OPENING TIMES
BAR
Monday-Thursday
from 4pm
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Friday
from 3pm
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Saturday
from 1pm
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Sunday
from 12pm
KITCHEN
Monday-Thursday
from 4pm
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Friday
from 3pm
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Saturday
from 1pm
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Sunday
from 12pm
CONTACT
CONTACT
CONTACT US
FIND US
We are located on the corner of
Wellington Street
&
Alexandra Parade
The Fox Hotel
351 Wellington St
Collingwood
VIC 3066
FOLLOW US
