OUR FOOD



Our comprehensive food menu includes the now famous Vegetarian Burrito, Roasted Pork Belly, and Moreton Bay Bug Pie – with vegetarians, vegans and those with food allergies never overlooked.

Monday is $16 Steak Night, Tuesday is $16 Parmy Night and Wednesday is $16 Curry Night. Sundays are popular for the $25 two course roast and $15 jugs of Brunswick Bitter.

 

Recommended by Restaurant Guru 2019

SNACKS

GARLIC BREAD
$6
V

FAT CHIPS
with desert dust and tomato sauce
$8  / with aioli $9  / with gravy $11 VG can be GF

HOT DOG
with cheese kransky, sauerkraut, mustard, and tomato sauce
$8 can be VG

10 VEGETABLE SPRING ROLLS
with lettuce, Vietnamese mint and dipping sauce
$12 can be VG

SALT & PEPPER SQUID
with aioli sauce
$12 can be GF

LOADED CHIPS
with cheese & gravy
$12 

6 VEGETABLE PAKORAS
with raita
$12 GF and VG 

HOUSE MADE CHICKEN & CHEESE BITES
with chipotle dipping sauce
$14 GF 

HOMEMADE MUSHROOM & TOFU GYOZAS
with dipping sauce
$14



BURGERS

For gluten free bun add $2

MUSHROOM, QUINOA & PINE NUT BURGER
with spinach, beetroot relish, caramelised onion, cheese and chips
$20 V can be VG

PULLED TEMPEH ROLL 
with cheese, coleslaw, jalapeños, coriander, bean shoots, pickle, chipotle sauce and chips
$20 V can be VG & GF

SMOKED BEEF BURGER 
with spinach, beetroot relish, bacon, caramelised onion, cheese and chips
$20 can be GF

PULLED PORK ROLL 
with bacon, cheese, coleslaw, pickle, jalapeños, chipotle sauce and chips
$20 can be GF



MAINS

CHICKEN BURRITO 
with beans, corn, jalapeños, tomato, rice, salsa, guacamole, cheese, sour cream and salad
$22

“FOX LAGER” BEER BATTERED OR GRILLED BARRAMUNDI
dusted with lemon myrtle, chips, salad and aioli
$22 can be GF

MORETON BAY BUG PIE 
grilled bug tail, mash and broccolini in garlic butter
$26

FREE RANGE CHICKEN PARMA
with bacon, napoli, two cheeses, chips and salad
$24

PORK BELLY 
with apple sauce, quinoa, cranberries, spinach, caramelised beetroot, roasted root veg, edamame, jus
$28 GF

FOXY FISH PLATE
salt & mountain pepper squid, saffron & chilli prawns, mussels and beer battered barramundi, with chips, salad, aioli and tomato relish
$30 can be GF

300G GRASS FED PORTERHOUSE STEAK
with salad, a choice of chips, mash or roast chats, and a choice of green pepper or mushroom jus
$30 GF

BEEF & GUINNESS PIE 
mash, mushy peas, beer battered onion rings & gravy
$26

SLOW ROAST LAMB SHOULDER WITH FIG GLAZE
with roasted root vegetables, spinach, dutch carrots, flaked almonds & rosemary jus
$28 GF



VEGETARIAN MAINS

All can be made vegan
Please inform staff when ordering

MUSHROOM & VEGETABLE SHEPHERDS POT PIE
with chips and salad
$22 GF

GRILLED EGGPLANT MEDALLIONS 
topped with haloumi, on a super salad of: quinoa, flaked almonds, pine nuts, cranberries, caramelised beetroot, goat’s cheese, roast chats, broccolini, edamame and tomato relish
$24 GF

VEGETARIAN BURRITO
with chilli beans, zucchini, corn, rice, salsa, guacamole, cheese, sour cream and salad
$20

CAULIFLOWER, POTATO & CHEESE BAKE
with broccolini in garlic butter, mushy peas & beer battered onion rings
$22

VEGETABLE PAKORA WITH RED LENTIL, CHICKPEA, COCONUT & TOFU CURRY
with rice, bean shoots, coriander, fried shallots, raita and roti
$22 can be GF



SIDES

GREEN SALAD
$6 VG and GF

ONION RINGS
$10 VG

MASH
$7 V and GF

STEAMED VEG
broccolini, dutch carrots, spinach, pine nuts, sesame dressing
$9 VG and GF



KIDS MENU

For kids only

KIDS FISH & CHIPS & SALAD
$12 can be GF

KIDS BEEF or VEG BURGER & CHIPS
$12 can be GF

3 HOUSE MADE CHICKEN & CHEESE BITES
with chips and salad
$12 V can be VG

KIDS ICE CREAM & CHOCOLATE SAUCE
$4



CHICKEN RIBS

with blue cheese, chipotle or BBQ sauce
30 pieces $55 can be GF

PIES & SAUSAGE ROLLS

OLD SCHOOL STYLE MINI BEEF PIES & SAUSAGE ROLLS 
with tomato sauce
50 pieces $70

PIZZAS

Large pizza square with a selection of:

MARGHERITA
bocconcini, basil & tomato

CAPRICCIOSA
ham, olives, anchovies, cheese & napoli

MEAT LOVERS
meatballs, bacon, chicken, red onion & bbq sauce

VEGETARIAN SUPREME
olives, onion, capsicum, spinach, tomato & chili

Or let our chefs choose for you. $50 veg, $60 meat, $65 GF


BURGERS

BEEF BURGERS 
in a brioche bun, with cheese, spinach & beetroot relish

PULLED PORK ROLLS 
with cheese, chipotle and coleslaw

30 pieces $70, add $15 for GF

VEGETARIAN BURGERS

MUSHROOM & PINE NUT BURGERS 
in a brioche bun, with cheese, spinach & beetroot relish

MINI TEMPEH ROLLS 
with cheese, chipotle and coleslaw

30 pieces $70, add $15 for GF

SEAFOOD PLATTER

SALT & PEPPER SQUID 
with aioli sauce

BEER BATTERED BARRAMUNDI BITES 
with tartare sauce

MORETON BAY BUG & PRAWN MORNAY VOL-AU-VENTS

45 pieces $90

MEAT PLATTER

MEAT BALLS 
with caramelized onion & horseradish mayo

PULLED PORK CROQUETTES 
with chipotle sauce

CHICKEN RIBS 
with bbq sauce & aioli

45 pieces $80

VEGETARIAN PLATTER

POTATO & CHEESE CROQUETTES 
with hot English mayo

ROAST PUMPKIN, SPINACH & GOAT’S CHEESE VOL-AU-VENTS

MINI EGGPLANT 
on a crouton with tomato, halloumi, pickled red cabbage and mint

45 pieces $80

GLUTEN FREE PLATTER

CHICKEN RIBS 
with bbq sauce and aioli

SALT & PEPPER SQUID 
with aioli

MEATBALLS 
with horseradish and hot English mayo

45 pieces $80

VEGAN PLATTER

MINI TEMPEH ROLLS 
with cheese, chipotle and coleslaw

BEER BATTERED LEMON MYRTLE & LIME TOFU 
with vegan chipotle

MINI EGGPLANT 
on a crouton, with tomato, mint and pickled red cabbage

45 pieces $80 can be gluten free



LUNCH SPECIALS


EVERY FRIDAY



BUY A DRINK AND GET A $16 MEAL


BURGERS

BUY A DRINK AND GET A $16 BURGER

For gluten free bun add $2

MUSHROOM, QUINOA & PINE NUT BURGER
with spinach, beetroot relish, caramelised onion, cheese and chips
V can be VG

PULLED TEMPEH ROLL 
with cheese, coleslaw, jalapeños, coriander, bean shoots, pickle, chipotle sauce and chips
V can be VG & GF

SMOKED BEEF BURGER 
with spinach, beetroot relish, bacon, caramelised onion, cheese and chips
can be GF

PULLED PORK ROLL 
with bacon, cheese, coleslaw, pickle, jalapeños, chipotle sauce and chips
can be GF



MAINS

BUY A DRINK AND GET A $16 MAIN

 

CHICKEN BURRITO 
with beans, corn, jalapeños, tomato, rice, salsa, guacamole, cheese, sour cream and salad

“FOX LAGER” BEER BATTERED OR GRILLED BARRAMUNDI
dusted with lemon myrtle, chips, salad and wild lime tartare
can be GF

FREE RANGE CHICKEN PARMA
with bacon, napoli, two cheeses, chips and salad

VEGETARIAN BURRITO
with chilli beans, zucchini, corn, rice, salsa, guacamole, cheese, sour cream and salad
V can be VG

VEGETABLE PAKORA WITH RED LENTIL, CHICKPEA, COCONUT & TOFU CURRY
with rice, bean shoots, coriander, fried shallots, raita and roti
$22 can be GF

 

 

TO MAKE A BOOKING PLEASE CALL US ON


03 9416 4957


All bookings must be confirmed.

____



FOR SET MENU BOOKINGS


A 50% deposit is required at time of booking.

Minimum 20 people.

No refunds will be given within less than 48 hours.

Don’t hesitate to call if you have any questions.

CONTACT

CONTACT

CONTACT US

Email: info@thefoxhotel.com.au

Tel: 03 9416 4957

Fax: 03 9077 7228

All bookings must be confirmed

FIND US

We are located on the corner of
Wellington Street
&
Alexandra Parade

The Fox Hotel
351 Wellington St
Collingwood
VIC 3066

FOLLOW US