OUR FOOD
Our comprehensive food menu includes the now famous Vegetarian Burrito, Roasted Pork Belly, and Moreton Bay Bug Pie – with vegetarians, vegans and those with food allergies never overlooked.
Monday is $16 Steak Night, Tuesday is $16 Parmy Night and Wednesday is $16 Curry Night. Sundays are popular for the $25 two course roast and $15 jugs of Brunswick Bitter.
LIMITED MENU
Sorry for any inconvenience. We hope to have your other favourites back soon!
BURGERS
For gluten free bun add $2
MUSHROOM, QUINOA & PINE NUT BURGER
with spinach, beetroot relish, caramelised onion, cheese and chips
$20 V can be VG
PULLED TEMPEH ROLL
with cheese, coleslaw, jalapeños, coriander, bean shoots, pickle, chipotle sauce and chips
$20 V can be VG & GF
SMOKED BEEF BURGER
with spinach, beetroot relish, bacon, caramelised onion, cheese and chips
$22 can be GF
FREE RANGE PULLED PORK ROLL
with bacon, cheese, coleslaw, pickle, jalapeños, chipotle sauce and chips
$22 can be GF
MAINS
CHICKEN BURRITO
with beans, corn, jalapeños, tomato, rice, salsa, guacamole, cheese, sour cream and salad
$22
“FOX LAGER” BEER BATTERED OR GRILLED BARRAMUNDI
dusted with lemon myrtle, chips, salad and wild lime tartare
$23 can be GF
FREE RANGE CHICKEN PARMA
with bacon, napoli, two cheeses, chips and salad
$25
VEGETARIAN BURRITO
with chilli beans, zucchini, corn, rice, salsa, guacamole, cheese, sour cream and salad
$20 V can be VG
VEGETABLE PAKORA WITH RED LENTIL, CHICKPEA, COCONUT & TOFU CURRY
with rice, bean shoots, coriander, fried shallots, raita and roti
$22 V can be GF & VG
300G GRASS FED PORTERHOUSE STEAK
with salad, a choice of chips or mash, and a choice of green pepper or mushroom jus
$30 GF
SNACKS
LOADED CHIPS
with cheese and gravy
$9
HOT DOG
with cheese kransky, sauerkraut, mustard, tomato sauce and chips
$9 can be VG
KIDS MENU
For kids only
KIDS FISH & CHIPS & SALAD
$12 can be GF
KIDS BEEF or VEG BURGER & CHIPS
$12 can be GF
CHICKEN RIBS
30 pieces $55 can be GF
PIES & SAUSAGE ROLLS
with tomato sauce
50 pieces $70
PIZZAS
MARGHERITA
bocconcini, basil & tomato
CAPRICCIOSA
ham, olives, anchovies, cheese & napoli
MEAT LOVERS
meatballs, bacon, chicken, red onion & bbq sauce
VEGETARIAN SUPREME
olives, onion, capsicum, spinach, tomato & chili
Or let our chefs choose for you. $50 veg, $60 meat, $65 GF
BURGERS
in a brioche bun, with cheese, spinach & beetroot relish
PULLED PORK ROLLS
with cheese, chipotle and coleslaw
30 pieces $70, add $15 for GF
VEGETARIAN BURGERS
in a brioche bun, with cheese, spinach & beetroot relish
MINI TEMPEH ROLLS
with cheese, chipotle and coleslaw
30 pieces $70, add $15 for GF
SEAFOOD PLATTER
with aioli sauce
BEER BATTERED BARRAMUNDI BITES
with tartare sauce
MORETON BAY BUG & PRAWN MORNAY VOL-AU-VENTS
45 pieces $90
MEAT PLATTER
with caramelized onion & horseradish mayo
PULLED PORK CROQUETTES
with chipotle sauce
CHICKEN RIBS
with bbq sauce & aioli
45 pieces $80
VEGETARIAN PLATTER
with hot English mayo
ROAST PUMPKIN, SPINACH & GOAT’S CHEESE VOL-AU-VENTS
MINI EGGPLANT
on a crouton with tomato, halloumi, pickled red cabbage and mint
45 pieces $80
GLUTEN FREE PLATTER
with bbq sauce and aioli
SALT & PEPPER SQUID
with aioli
MEATBALLS
with horseradish and hot English mayo
45 pieces $80
VEGAN PLATTER
with cheese, chipotle and coleslaw
BEER BATTERED LEMON MYRTLE & LIME TOFU
with vegan chipotle
MINI EGGPLANT
on a crouton, with tomato, mint and pickled red cabbage
45 pieces $80 can be gluten free
LUNCH SPECIALS
EVERY FRIDAY
BUY A DRINK AND GET A $16 MEAL
BURGERS
BUY A DRINK AND GET A $16 BURGER
For gluten free bun add $2
MUSHROOM, QUINOA & PINE NUT BURGER
with spinach, beetroot relish, caramelised onion, cheese and chips
V can be VG
PULLED TEMPEH ROLL
with cheese, coleslaw, jalapeños, coriander, bean shoots, pickle, chipotle sauce and chips
V can be VG & GF
SMOKED BEEF BURGER
with spinach, beetroot relish, bacon, caramelised onion, cheese and chips
can be GF
PULLED PORK ROLL
with bacon, cheese, coleslaw, pickle, jalapeños, chipotle sauce and chips
can be GF
MAINS
BUY A DRINK AND GET A $16 MAIN
CHICKEN BURRITO
with beans, corn, jalapeños, tomato, rice, salsa, guacamole, cheese, sour cream and salad
“FOX LAGER” BEER BATTERED OR GRILLED BARRAMUNDI
dusted with lemon myrtle, chips, salad and wild lime tartare
can be GF
FREE RANGE CHICKEN PARMA
with bacon, napoli, two cheeses, chips and salad
VEGETARIAN BURRITO
with chilli beans, zucchini, corn, rice, salsa, guacamole, cheese, sour cream and salad
V can be VG
VEGETABLE PAKORA WITH RED LENTIL, CHICKPEA, COCONUT & TOFU CURRY
with rice, bean shoots, coriander, fried shallots, raita and roti
V can be GF & VG
SNACKS
$9 SNACKS
LOADED CHIPS
with cheese and gravy
HOT DOG
with cheese kransky, sauerkraut, mustard, tomato sauce and chips
can be VG
TO MAKE A BOOKING PLEASE CALL US ON
03 9416 4957
All bookings must be confirmed.
____
FOR SET MENU BOOKINGS
A 50% deposit is required at time of booking.
Minimum 20 people.
No refunds will be given within less than 48 hours.
Don’t hesitate to call if you have any questions.
CONTACT
CONTACT
CONTACT US
FIND US
We are located on the corner of
Wellington Street
&
Alexandra Parade
The Fox Hotel
351 Wellington St
Collingwood
VIC 3066
FOLLOW US
