GARLIC BREAD
$6 V

FAT CHIPS
with desert dust and tomato sauce
$8  / with aioli $9  / with gravy $11 VG can be GF

HOT DOG
with cheese kransky, sauerkraut, mustard, and tomato sauce
$8 can be VG

3 BATTERED CAULIFLOWER & CHEESE PUFFS
with rosemary salt and caramelised onion
$10

10 VEGETABLE SPRING ROLLS with lettuce, Vietnamese mint and dipping sauce
$12 can be VG

5 HOMEMADE MUSHROOM & TOFU GYOZAS with dipping sauce
$15 can be VG

4 POTATO & CHEESE CROQUETTES
with tomato relish & aioli
$12 V

SALT & PEPPER SQUID 
with aioli sauce
$12 can be GF

8 CRISPY FRIED CHICKEN RIBS
with chilli sauce (optional)
$12 GF

For gluten free bun add $2

MUSHROOM, QUINOA & PINE NUT BURGER
with spinach, beetroot relish, caramelised onion, cheese and chips
$19 V can be VG

PULLED TEMPEH ROLL 
with cheese, coleslaw, jalapeños, coriander, bean shoots, pickle, chipotle sauce and chips
$19 V can be VG & GF

SMOKED BEEF BURGER 
with spinach, beetroot relish, bacon, caramelised onion, cheese and chips
$20 can be GF

PULLED PORK ROLL 
with bacon, cheese, coleslaw, pickle, jalapeños, chipotle sauce and chips
$20 can be GF

CHICKEN BURRITO 
with beans, corn, jalapeños, tomato, rice, salsa, guacamole, cheese, sour cream and salad
$22

PORK BELLY
with potato gratin, brussel sprouts, bacon, baby carrots, pickled cabbage, mustard sauce
$26

“FOX LAGER” BEER BATTERED OR GRILLED BARRAMUNDI
dusted with lemon myrtle, chips, salad and wild lime tartare
$22 can be GF

MORETON BAY BUG PIE 
with roast chats, grilled bug tail, cherry tomato and coleslaw salad
$26

CHICKEN PARMY
with bacon, napoli, two cheeses, chips and salad
$22

LAMB, ROSEMARY & TOMATO SAUSAGES 
with mash, pickled cabbage, mushy peas, green beans and gravy
$24

MOROCCAN SLOW COOKED LAMB SHOULDER 
with honey labna, sumac, roasted root vegetables, spinach, green beans, toasted turkish bread
$28 GF 

KANGAROO FILLET 
on a super salad of: quinoa, candied walnuts, pine nuts, green beans, caramelised beetroot, goat’s cheese, roast chats, mushy peas and jus
$28 GF

FOXY FISH PLATE
salt & mountain pepper squid, saffron & chilli prawns, mussels and beer battered barramundi, with chips, salad, wild lime tartare and tomato relish
$28 can be GF

300G GRASS FED PORTERHOUSE STEAK
with salad, a choice of chips, mash or roast chats, and a choice of green pepper or mushroom jus
$30 GF

All can be made vegan
Please inform staff when ordering

BAKED FIELD MUSHROOM
topped with braised French lentils, mash, smoked cheddar, mushy peas, greens and gravy
$22 can be GF

TANDOORI CAULIFLOWER, TOFU, CHICKPEA & COCONUT CURRY 
with rice, salad, mint yoghurt and roti
$22 can be GF

VEG MEX BOWL
with chilli beans, zucchini, corn, pumpkin, rice, guacamole, sour cream, corn chips and salad
$20 GF

GRILLED EGGPLANT MEDALLIONS 
topped with haloumi, on a super salad of: quinoa, candied walnuts, pine nuts, cranberries, green beans, caramelised beetroot, goat’s cheese, roast chats, broccoli, mushy peas and tomato relish
$22 GF

VEGETARIAN BURRITO
with chilli beans, zucchini, corn, rice, salsa, guacamole, cheese, sour cream and salad
$20

GREEN SALAD
$6 VG and GF

COLESLAW
$6 VG and GF

MASH
$7 V and GF

STEAMED GREENS
$9 VG and GF

For kids only

KIDS FISH & CHIPS & SALAD  $10
$10 can be GF

KIDS BEEF BURGER & CHIPS
$10 can be GF

KIDS VEGETARIAN BURGER & CHIPS
$10 V can be VG

KIDS ICE CREAM & CHOCOLATE SAUCE
$4

OLD SCHOOL STYLE MINI BEEF PIES & SAUSAGE ROLLS 
with tomato sauce
50 pieces $70

Large pizza square with a selection of:

MARGHERITA
bocconcini, basil & tomato

CAPRICCIOSA
ham, olives, anchovies, cheese & napoli

MEAT LOVERS
meatballs, bacon, chicken, red onion & bbq sauce

VEGETARIAN SUPREME
olives, onion, capsicum, spinach, tomato & chili

Or let our chefs choose for you. $50 veg, $60 meat, $65 GF

BEEF BURGERS 
in a brioche bun, with cheese, spinach & beetroot relish

PULLED PORK ROLLS 
with cheese, chipotle and coleslaw

30 pieces $70, add $15 for GF

MUSHROOM & PINE NUT BURGERS 
in a brioche bun, with cheese, spinach & beetroot relish

MINI TEMPEH ROLLS 
with cheese, chipotle and coleslaw

30 pieces $70, add $15 for GF

SALT & PEPPER SQUID 
with aioli sauce

BEER BATTERED BARRAMUNDI BITES 
with tartare sauce

MORETON BAY BUG & PRAWN MORNAY VOL-AU-VENTS

45 pieces $90

MEAT BALLS 
with caramelized onion & horseradish mayo

PULLED PORK CROQUETTES 
with chipotle sauce

CHICKEN RIBS 
with bbq sauce & aioli

45 pieces $90

POTATO & CHEESE CROQUETTES 
with hot English mayo

ROAST PUMPKIN, SPINACH & GOAT’S CHEESE VOL-AU-VENTS

MINI EGGPLANT 
on a crouton with tomato, halloumi, pickled red cabbage and mint

45 pieces $90

CHICKEN RIBS 
with bbq sauce and aioli

SALT & PEPPER SQUID 
with aioli

MEATBALLS 
with horseradish and hot English mayo

45 pieces $90

MINI TEMPEH ROLLS 
with cheese, chipotle and coleslaw

BEER BATTERED LEMON MYRTLE & LIME TOFU 
with vegan chipotle

MINI EGGPLANT 
on a crouton, with tomato, mint and pickled red cabbage

45 pieces $90 can be gluten free