SPECIALS
SUNDAY ROAST
2 course roast $25, and $15 jugs!
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MONDAY BURGERS
$16 burger night!
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TUESDAY STEAKS
$20 steak night!
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WEDNESDAY PARMAS
$20 parma night!
For bookings please use the online booking form below…
Please check our Instagram or our Facebook for further updates.
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ABOUT
ABOUT
THE FOX HOTEL . 3066
The Fox Hotel is an old converted pub in Collingwood. It presents a decidedly modern take on its food, beer and wine, while at the same time maintaining its old school charms.
This cunningly versatile pub turned modern eatery has a relaxed, welcoming vibe. The comprehensive food menu includes its now famous Vegetarian Burrito, roasted Pork Belly plus the Moreton Bay Bug Pie – with vegetarians, vegans and those with food allergies never overlooked.
Beer is revered with 100 different varieties chilled in the fridge, as well as rotating taps that showcase top local and intermational microbrews.
Rain, hail or shine The Fox has it covered.
POLICIES
Under the Government’s Public Health Orders, all guests will be required to be double vaccinated to dine with us. All guests will be required to show proof of their vaccinations upon arrival.
Drinkers and walk-ins are all welcome depending on availability. Please do not hesitate to give us a call if you have any questions. All Covid regulations will be followed strictly. We thank you in advance for your constant support and understanding.
See you soon!
KITCHEN
KITCHEN
THE FOX MENU
SNACKS
GARLIC BREAD
$6 V
FAT CHIPS
with desert dust and tomato sauce
$9 / with aioli $10 / with gravy $12 V can be GF
LOADED FRIES
with cheese and gravy
$12 V can be VG
VEGETABLE SPRING ROLLS
with lettuce, Vietnamese mint and dipping sauce
$12 VG
BEER BATTERED ONION RINGS
with aioli
$10 V can be VG
JALAPENO & CHEESE BITES
with aioli
$15 V
HOT DOG
with cheese kransky, sauerkraut and mustard
$10 can be VG
GRILLED CHICKEN TACOS
with chermoula, corn tortilla, coleslaw and lemon
$15 GF
4 POTATO & CHEESE PIROGI
with sour cream & fried shallots
$15
BURGERS
For gluten free bun add $2
WAGYU BEEF & BACON BURGER
with lettuce, aioli, caramelised onion, cheese, pickle and chips
$24 can be GF
BRAISED PEPPER BEEF ROLL
with gravy, cheese, pickle, chips ad an onion ring
$24
PULLED TEMPEH ROLL
with cheese, coleslaw, jalapeños, coriander, pickle, chipotle sauce and chips
$22 V can be GF & VG
MUSHROOM & QUINOA BURGER
with lettuce, tomato relish, aioli, cheese and chips
$22 V can be VG
MAINS
“FOX LAGER” BEER BATTERED OR GRILLED BARRAMUNDI
dusted with lemon myrtle, chips, salad and wild lime tartare
$24 can be GF
FREE RANGE CHICKEN PARMA
with bacon, napoli, two cheeses, chips and salad
$25
300G GRASS FED PORTERHOUSE STEAK
with side salad, choice of chips or mash, and a choise of peppercorn or mushroom jus
$32 can be GF
MORETON BAY BUG & PRAWN PIE
grilled bug tail, broccolini, caper & garlic butter, and mash
$26
HONEY & THYME GLAZED LAMB SHANK
with creamy polenta, red wine jus, saffron roasted carrot, roast shallot, broccolini, toasted almonds
$30 can be GF
ROAST PORK LOIN
with crackling, cheese kransky, beer battered onion ring, mash potato, sauerkraut, apple sauce, smashed peas and gravy
$30
CHICKEN BURRITO
with chilli beans, jalapenos, corn, tomato, rice, salsa, guacamole, cheese, sour cream and salad
$24
FOXY FISH PLATE
with salt & mountain pepper squid, saffron & chili prawns, mussels, beer battered barramundi, chips, salad and tartare
$30 can be GF
VEGETARIAN MAINS
All can be made vegan. Please inform staff when ordering.
PULLED TEMPEH ROLL
with cheese, coleslaw, jalapeños, coriander, pickle, chipotle sauce and chips
$22 can be GF
MUSHROOM & QUINOA BURGER
with lettuce, tomato relish, aioli, cheese and chips
$22
VEGETARIAN BURRITO
with chilli beans, zucchini, corn, tomato, rice, salsa, guacamole, cheese, sour cream and salad
$24
BEER BATTERED SPICED CAULIFLOWER & PICKLED CHILLI
with red lentil Dahl, rice, salad, papadam and mint yogurt
$24 can be GF
2 GRILLED CORN, POLENTA & POTATO CAKES
with roasted shallots, saffron roast carrot, smashed peas and braised seasonal mushrooms in a thyme, sherry & burnt butter gravy
$24 can be GF
KIDS MENU
For kids only
KIDS FISH & CHIPS
$12 can be GF
KIDS BEEF BURGER & CHIPS
$12 can be GF
KIDS CHICKEN NUGGETS & CHIPS
$12
KIDS ICE CREAM with SAUCE
$5
SIDES
MASH
$8 can be GF
SIDE SALAD
$6 can be GF & VG
COLESLAW
$8 can be GF & VG
STEAMED GREENS
$10 can be GF & VG
THE FOX FUNCTION FOOD
Example Platters: Choose one of ours or mix them up!
All platters have approximately 30 bite-size pieces
MARGHERITA CAPRICCIOSA MEAT LOVERS $60 veg, $70 meat, +$15 GF CHICKEN TOFU & VEG $90 can be GF BEER BATTERED BARRAMUNDI BITES PRAWN SKEWERS $90 YORKSHIRE PUDDING FILLED WITH ROAST BEEF CHICKEN SKEWERS $80 PULLED TEMPEH ROLL BAKED MUSHROOM, HALLOUMI & RED CABBAGE TART $80 can be VG PHILLY CHEESE STEAK ROLLS CHEESE KRANSKY HOTDOG $80 ask for V & VG optionsPIES & SAUSAGE ROLLS
with sauces
$80
SUSHI
GF no spring rolls
$80 / GF $70
PIZZA
bocconcini, basil & tomato
bacon, olives, mushroom, cheese & napoli
meatballs, bacon, chicken, red onion & bbq sauceSKEWERS
with sweet chilli mayo
with Cajun & chipotle sauce
with Japanese currySEAFOOD PLATTER
with aioli
with tartare
with sweet chilli mayoMEAT PLATTER
with mustard & sauerkraut
with horseradish & aioli
with Cajun & chipotle sauceVEGETARIAN PLATTER
with Japanese curry
with cheese & coleslawMIXED BURGER PLATTER
with pickle, cheese & aioli
with chipotle & coleslaw
with mustard & sauerkrautGLUTEN FREE PLATTER
most but not all items can be gluten free
BAR
BAR
Despite the current situation we have our usual full range of beers, wines, and spirits on offer, plus a few cocktails.
OPENING TIMES
OPENING TIMES
BAR
Monday-Thursday
from 4pm
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Friday
from 3pm
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Saturday
from 1pm
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Sunday
from 12pm
KITCHEN
Monday-Thursday
from 4pm
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Friday
from 3pm
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Saturday
from 1pm
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Sunday
from 12pm
CONTACT
CONTACT
CONTACT US
FIND US
We are located on the corner of
Wellington Street
&
Alexandra Parade
The Fox Hotel
351 Wellington St
Collingwood
VIC 3066
FOLLOW US
