WE WILL BE REOPENING AFTER LOCKDOWN THIS FRIDAY!
Friday 22nd October
THE FOX HOTEL . 3066
This cunningly versatile pub turned modern eatery has a relaxed, welcoming vibe. The comprehensive food menu includes its now famous Vegetarian Burrito, roasted Pork Belly plus the Moreton Bay Bug Pie – with vegetarians, vegans and those with food allergies never overlooked.
Beer is revered with 100 different varieties chilled in the fridge, as well as rotating taps that showcase top local and intermational microbrews.
Rain, hail or shine The Fox has it covered.
Under the Government’s Public Health Orders, all guests will be required to be double vaccinated to dine with us. All guests will be required to show proof of their vaccinations upon arrival.
All bookings are for two hours and must include meals. If you would like to arrange more time please contact us directly to see if more time can be allocated. A $25 per person pre-approval is taken to confirm your booking, although nothing is deducted from your card prior to your visit. Cancellations within 12 hours of booking or no shows will be deducted.
Drinkers and walk-ins are all welcome depending on availability. Please do not hesitate to give us a call if you have any questions. All Covid regulations will be followed strictly. We thank you in advance for your constant support and understanding.
See you soon!
THE FOX MENU
with desert dust and tomato sauce
$9 / with aioli $10 / with gravy $12 VG can be GF
with cheese and gravy
$12 can be VG
VEGETABLE SPRING ROLLS
with lettuce, Vietnamese mint and dipping sauce
BEER BATTERED ONION RINGS
$10 V can be VG
4 JALAPENO & CHEESE BITES
$15 can be VG
“FOX LAGER” BEER BATTERED OR GRILLED BARRAMUNDI
dusted with lemon myrtle, chips, salad and tartare
$24 can be GF
WAGYU BEEF & BACON BURGER
with lettuce, aioli, caramelised onion, cheese & pickle and chips
$24 can be GF
PULLED TEMPEH ROLL
with cheese, coleslaw, jalapeños, coriander, pickle, chipotle sauce and chips
$22 can be VG & GF
with chilli beans, zucchini, corn, rice, salsa, guacamole, cheese, sour cream and salad
$24 can be VG
FREE RANGE CHICKEN PARMA
with bacon, napoli, two cheeses, chips and salad
SALT & PEPPER SQUID
with salad, chips and tartare
SALT & PEPPER TOFU
with salad, chips and aioli
$24 Vg and GF
200G STEAK SANDWICH
with lettuce, cheese, jalapenos, cucumber, tomato, chips & aioli
$28 can be GF
For kids only
KIDS FISH & CHIPS & SALAD
$12 can be GF
KIDS BEEF OR VEG BURGER & CHIPS
Despite the current situation we have our usual full range of beers, wines, and spirits on offer, plus a few cocktails.